Acapulco Dream Cream Recipe
Cinnamon
Coconut Cream
Tequila
Orange Juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and pour into a cocktail glass. Dust with cinnamon, and serve.
|
|
Acapulcoco Recipe
Coconut Cream
Dark Rum
Tequila
Coffee Liqueur
Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.
|
|
Alex Chi Chi Recipe
Cointreau
Coconut Cream
Pineapple Juice
Vodka
Shake in an ice filled shaker. Strain and serve.
|
|
Almond Cooler Recipe
Banana
Coconut Cream
Ice
Dark Rum
Grenadine
Orange Juice
Pineapple Juice
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
|
|
Almond Grove Recipe
Amaretto
Cocoa
Coconut Cream
Shake well with ice and strain into a cocktail glass. Garnish with grated nutmeg.
|
|
Amaretto Colada Recipe
Amaretto
Coconut Cream
Pineapple Juice
Whipping Cream
White Rum
Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.
|
|
Andrea's Colada Collision Recipe
Banana
Coconut Cream
Light Rum
Pineapple Juice
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.
|
|
Apple Colada Recipe
Apple
Apple Schnapps
Cherry
Coconut Cream
Half and Half
Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.
|
|
Arizona Twister Recipe
Vodka
Coconut Cream
Tequila
Grenadine
Ice
Coconut Rum
Orange Juice
Pineapple Juice
Pineapple
Mix in the shots of rum, vodka, and tequila.
|
|
Authentic Pina Colada Recipe
Coconut Cream
Ice
Light Rum
Pineapple Juice
Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.
|
|
|
