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Chocolatier Recipe

Ingredients My Bar
1 oz Light Rum
1 oz Creme de Cacao
1 tbsp Chocolate
5 oz Chocolate Ice Cream

Chocolatier Directions
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Serve Chocolatier in a Champagne Flute




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Chocolatier drink recipe




Chocolatier Recipe Ingredients
 
Light Rum
Light Rum 		Creme de Cacao
Creme de Cacao 		Chocolate
Chocolate 		Chocolate Ice Cream
Chocolate Ice Cream
 

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