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Choco Colada Recipe

Ingredients My Bar
1/4 oz Coffee Liqueur
3/4 oz Dark Rum
1 oz White Rum
(Top Off) Chocolate
3/4 oz Cream
3/4 oz Chocolate Syrup
1 1/2 oz Milk
1/4 oz Coconut Cream

Choco Colada Directions
Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Serve Choco Colada in a Highball Glass




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