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Champagne Flip Recipe

Ingredients My Bar
3/4 oz Brandy
4 oz Champagne
3 dashes Cointreau
1 Egg Yolk
1/4 oz Cream
1/4 oz Sugar Syrup
1 pinch Nutmeg

Champagne Flip Directions
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Serve Champagne Flip in a Champagne Flute




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Champagne Flip recipe




Champagne Flip Recipe Ingredients
 
Brandy
Brandy 		Champagne
Champagne 		Cointreau
Cointreau 		Egg Yolk
Egg Yolk 		Cream
Cream 		Sugar Syrup
Sugar Syrup 		Nutmeg
Nutmeg
 

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