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Belize Rum Punch Recipe

Ingredients My Bar
1 shot Dark Rum
2 shots Light Rum
1 shot Orange Liqueur
(Top With) Pineapple Juice
2 splashes Grenadine
1 shot Sweet and Sour Mix
1 shot Coconut Cream

Belize Rum Punch Directions
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Serve Belize Rum Punch in a Collins Glass


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